1. Introduction | 2. Compositions and Similarities in Fruits and Vegetables | 3. Deterioration Reactions in Fruits and Vegetables | 4. Preservation Methods of Fruits and Vegetables | 5. Raw Materials Used in Fruit and Vegetable Processing | 6. Optimal Use of Fruits and Vegetables | 7. Maintaining Technology of Vegetables | 8. Quality Control of Fruits and Vegetables | 9. Preservation of Fruits and Vegetables